I made sure to craft this recipe using real ingredients like udon noodles and chicken, capturing the essence of Japanese ...

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl ... chicken and quick-cooking ramen noodles.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Place all of the marinade ingredients into a shallow bowl and mix well to coat ... before slicing. For the noodle soup, pour the chicken stock into a saucepan and bring to a gentle simmer.

Freezing curry udon takes a little more thought, but it can be done. The curry base freezes easily and can be stored for up to 3 months. To reheat, simply heat the curry broth until warm and simmering ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

A bowl of good soup is about as comforting as ... use pearl barley or pearl couscous instead of orzo. Make it with udon ...

Super bowls that hit the spot. Ramenesque: Family-style at Chinatown's Ajisen Noodle ... miso with chicken, shoyu (soy sauce), and shio (chicken broth), the latter two of which come chock-full ...

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...