The economic impact of sugar-related health issues costs the US health care system an estimated $50 billion annually.

The 1990 Nutrition Labeling and Education Act requires disclosure of nutrient composition information on almost all packaged food and beverage products sold to household consumers. The Nutrition Facts ...

For those seeking clarity on food labels and claims, consulting a credentialed nutrition professional, such as a Registered Dietitian Nutritionist (RDN), proves invaluable. Many grocery stores now ...

You’ve likely peeled countless stickers off fruits and vegetables over the years. But have you ever paused to consider what ...

Doing low-carb correctly Until labeling laws have changed, Truestar has outlined the following tips on how to eat low-carb food products in a healthy and beneficial way for permanent weight loss. In ...

Expiration dates indicate a deadline for retailers to sell products. California is now the first state to ban expiration ...

In sports nutrition, a nutritionist plays a crucial role in optimizing athletic performance and recovery. A sports ...

FDA's Human Foods Program released its 2025 Priority Deliverables today, which details the primary focuses for its first year under the reorganization. Highlights include a goal to issue guidance on ...