Baingan Bharta is a smoky and flavorful eggplant dish. This vegan recipe is easy to follow and results in a delicious Indian ...

Patanjali Vermicelli is made from high-quality wheat, offering a healthy, chemical-free alternative for creating delicious, ...

Discover delicious and nutritious oat recipes to kickstart your day. From classic oatmeal to savory pancakes, these oat-based ...

Classic rava upma The traditional and most common version is made with semolina or rava. It is seasoned with mustard seeds, curry leaves, green chillies, onions and vegetables. Vegetable upma A ...

Are your kids picky eaters, and you often have trouble getting empty lunch boxes? If the kids are into the taste of upma you can make it in different ways to keep it exciting and delicious. Here are ...

Sooji Idli. For a light lunch, try these savory cakes made with curd and semolina that are soft and steam-cooked.

Originating from the South Indian culinary tradition, upma is more than just a breakfast staple; it’s a canvas for creativity ...

Murmura – 2 cups Sprouts (boiled or steamed) – 1 cup Onion, medium chopped – 1 Green chilli, chopped – 1-2 Carrot, medium ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...