Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

Sabudana, with its unique texture, is perfect for a variety of dishes. From breakfast to snacks and desserts, here are five delicious recipes to try.

Maharashtrian food is renowned for its spicy and flavourful blend of herbs and spices. Here are some of the dishes that can ...

Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any ... STEP 7-Seasoning: Sprinkle cumin powder and red chili powder over the yogurt. Drizzle tamarind chutney and ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

Sometimes the things we love can hurt us the most. We are talking of lip-smacking, delicious street foods here. And no matter ...

One of Sydney’s longest-running Indian restaurants is also one of its best. Since 1990, Abhi’s in North Strathfield has been ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.

A video showing insects in sambar served on the Tirunelveli-Chennai Vande Bharat train has prompted a Southern Railway ...

Street food is an integral part of India’s culinary culture, with each city boasting of unique flavours. Vada pav and bread ...

Fancy a sip of Mumbai’s finest boba tea? Well, Bobakat has recently opened its doors in our beloved Bandra and it’s time you ...