A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice.

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Banana Tree, the Southeast Asian restaurant, has unveiled a new menu including crispy Duck Gyoza, Teriyaki Steak Soba, and ...

For many vegans, navigating the Thanksgiving table can be difficult. Here's how you can include more plant-based options to ...

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Mildreds, the vegan restaurant at the heart of London, is bringing the magic of the holidays to its tables with a festive ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Bangalore, often hailed as the Silicon Valley of India, is not only known for its bustling tech scene but also for its ...

Whether you're strictly no-meat or just want healthy food, here are some of the best vegan and vegetarian restaurants in ...

This can be served either as an accompanying vegetable, or I actually think it is nice enough to serve as a vegetarian main course with some nutty brown rice. The D... This combination of earthy cep ...