Place the chicken stock in a large saucepan over high heat and bring to the boil. Add the shredded chicken and fennel and cook for 3 minutes or until the fennel is tender and the chicken is heated ...
Heat oil in a pan, add ginger, green chilli, and celery to it, and saute. Now, add chopped French beans, carrots, cabbage, green pepper, and mushrooms. Stir the veggies and cook them.
mixed fresh vegetables in season, hot basils, white pepper or less if you dont like much hot, hot chili,i use birdeyes , shrimp paste, dried shrimps, water ,or stock, fishsauce , shallots, garlic ...