It’s that time of year again. It's the time of year when invites to holiday parties start coming in and don’t wrap up until the new year arrives. For folks with diverse eaters in their friend ...
Nutty and crunchy, the flax, chia, and poppy seed crisps stand in for croutons; soaked and pureed cashews serve as the creamy base of the vegan horseradish sauce that ties the dish together.