Let it cool after cooking. Heat oil in a pan. Add mustard seeds, urad dal, chana dal, hing, peanuts, red and green chillies, and curry leaves. Saute until the ingredients are crisp. You can now enjoy ...
This no-bake vegan cheesecake, with its boozy Black Forest ... and just the thing for celebrations and parties. See the recipe tips for alternative topping ideas. For this recipe you will need ...
Allow to cool in the tins. Meanwhile, make the filling. Whip the cream into soft peaks in a bowl, then lightly swirl in the lemon curd. Invert the tins to remove the cakes and then peel away the ...