Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

Omnivore feels it's only fair that hosts make some beef or chicken available, even if they won't eat it themselves.

Incorporate more plant-based meals with these vegan meal kits and prepared vegan meals. Purple Carrot, Daily Harvest and ...

Stir-frying is a fast and easy method to cook broccoli without losing its crunch and nutrients. By adding spices such as ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Below is a guide full of Christmas dinner ideas that will make your holiday meal spectacular and satisfying for everyone ...

If you’re looking for a warm and comforting meal that’s both nutritious and satisfying, this Split Pea Soup is the perfe ...

Shannon Martinez discusses her new cookbook and challenges facing the industry as World Vegan Month kicks off.

Vespertine Chef Jordan Kahn's Thanksgiving spread. Thanksgiving is a time for being with loved ones and indulging in feasts, ...

The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.

While veganism comes with its set of challenges, these obstacles are manageable with preparation, education, and creativity. As more people embrace plant-based lifestyles, the availability of vegan ...