A popular street food from Venezuela and Colombia, is a versatile cornmeal bread made from pre-cooked corn flour, stuffed with cheese, meats, beans, or avocados. A spongy Ethiopian flatbread made from ...

Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made ...

After the cold weather left our reporter desiring a delicious curry, we sent them to one of Kent’s best rated Nepalese ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

A restaurant that specialises in Indian cuisine has pioneered a world first by creating the first ever Indian-inspired pizza.

If you're vegan, it can be hard to find versions of delicious classics that you can eat. But fear not: we have exactly what you need. From eggplant Parmesan to crunchy eggplant fries, these vegan ...

Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full ...

"Not everybody can be vegan," cautioned a woman on TikTok who recently returned to an meat-based diet after five years of veganism. Tauja, 47, (@taujathesupreme), from Montreal, Canada, shared ...

BROOKFIELD — To keep up with their restaurant’s booming customer base, Bar Naan co-owners Regal and Rinal Patel are expanding their business into the space that was previously occupied by The ...

Panera's sourdough bread, baguettes, or focaccia are free of animal products. Just don't expect any vegan-friendly cream cheeses or spreads. Outside of carb-forward options, four of their salads ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

Look for its vast croissant and cookie menu, handcrafted cakes, specialty baked goods, freshly baked bread, artisanal coffees and pastries. One of the highlights of its vegan menu is the lemon ...