A popular street food from Venezuela and Colombia, is a versatile cornmeal bread made from pre-cooked corn flour, stuffed with cheese, meats, beans, or avocados. A spongy Ethiopian flatbread made from ...

Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made ...

After the cold weather left our reporter desiring a delicious curry, we sent them to one of Kent’s best rated Nepalese ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

A restaurant that specialises in Indian cuisine has pioneered a world first by creating the first ever Indian-inspired pizza.

Whether you’re a devoted vegan or vegetarian or just want to incorporate more vegetables and less meat and dairy into your daily meals, these restaurants and bakeries offer some of the tastiest and ...

"Not everybody can be vegan," cautioned a woman on TikTok who recently returned to an meat-based diet after five years of veganism. Tauja, 47, (@taujathesupreme), from Montreal, Canada, shared ...

BROOKFIELD — To keep up with their restaurant’s booming customer base, Bar Naan co-owners Regal and Rinal Patel are expanding their business into the space that was previously occupied by The ...

Panera's sourdough bread, baguettes, or focaccia are free of animal products. Just don't expect any vegan-friendly cream cheeses or spreads. Outside of carb-forward options, four of their salads ...

Garlic Naan, a soft and fluffy Indian bread, is the perfect accompaniment to any Indian meal and is easy to make at home.

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...