Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...
She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...
By pairing them with spinach, another zinc-rich food, you can create a hearty soup that's not only delicious but also supports your health. And, to further enhance the taste and health benefits, add ...