Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.
Both a chili con carne or vegetarian black bean chili can be improved this way, so get your baking sheet ready. Read more: 13 Things You Didn't Know About Tomatoes As always when roasting perfect ...