Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Not really. Made with eggs, guanciale (similar to our bacon) and a lot of parmesan or pecorino cheese, the traditional pasta carbonara is probably one of the least vegan-friendly dishes out there.

Bring a large pot of salted water to the boil. Add the spaghetti and cook according to packet instructions. Meanwhile, put the cream and garlic in a small saucepan and bring to a simmer.

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...

Our vegan and vegetarian carbonara ideas are ideal for the meat-free eaters in the family, while our clever additions with chicken, chorizo and salmon are great for extra protein. Looking for a ...

Working quickly when making a carbonara is the key to perfecting this fresh, hot pasta dish. Delay cooking the onions until your pasta is about to go in the boiling water; this will ensure your ...

Traditional carbonara pasta is traditionally made with a few key ingredients ... I think mushrooms, zucchini, peas, asparagus, and spinach would be especially good. Make it vegetarian: If you want a ...

Nadiya’s Fast Flavours by Nadiya Hussain has three such vegetarian recipes that each take inspiration from coronation chicken, spaghetti carbonara and satay chicken. Packed with fast ...

Like most Italian cities, Verona has a great food scene. But while plenty of traditional options are made with meat and dairy ...

Spaghetti carbonara is a classic Italian dish containing simple ingredients. However, despite its simplicity, many people are cooking it wrong, and it's usually because of two common mistakes.