I, a Brit, have never had meatloaf, but since I am always looking for vegetarian dishes to help me cut down on my meat consumption, this alternative sounded worth trying. I had to make two last ...
Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...
We’re back to our old habits during lockdown 2.0, which means banana bread season has returned (did it ever leave?). But this time, we’re stepping up our baking skills with this decadent ...
The truffle meatloaf is one of my favorites — it's hearty, umami-rich, and decadent. No matter what, save room for one of the two vegan desserts — a rich, chocolate cake dripping in berries ...
ALA: this type of omega-3 fat is found in a range of vegetarian sources, including chia seeds, ground flaxseed (linseed), rapeseed oil, walnuts, hazelnuts, pecans and green leafy vegetables.
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