Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Makes 1 x 18cm/7in flan case (approximately 250g/9oz pastry) Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour and salt together in a large bowl. Add the sunflower oil to the bowl and rub ...

Once all spirals are in your dish, brush the top with the remaining milk mix for golden browning. Bake at 180 degrees Celsius ...

Give this mushroom and butter bean filo pie a go for dinner tonight it's an excellent combination of protein, fiber, and ...

They can also be frozen for up to three months. It's very easy to make simple vegan sweet shortcrust pastry by substituting the butter with soya margarine.

What better way than to wrap it all in pastry? Homemade paneer tastes fabulous when heated through and even more so with the rose-scented harissa and sweet roasted parsnips that this pastry plait ...

This vegan quiche features a chickpea flour filling with seasonal vegetables like potatoes, broccoli, and asparagus. The mixture is poured into a pre-baked shortcrust pastry and topped with tomatoes ...

With just 15 mins prep, it's a great pick for lunches and picnics. This no-pastry mushroom torte with king oyster mushrooms, caraway seeds and vegetarian cheese is a cross between a tart and a ...

The first vegan pastry book written by the world-renowned pastry chef Pierre Hermé. In 2016, Pierre Hermé was voted best pastry chef in the World by the Academy of the World’s 50 Best Restaurants. The ...