Vegetarianism is on the rise globally, with countries like India and Israel boasting significant vegetarian populations due to cultural and ethical fa ...

One big reason vegetarianism is so deeply rooted in Indian culture is because it's economically sustainable. Vegetarian ...

A man who eats the meat of a particular animal is called an eater of that animal’s meat, whereas a fish-eater is an eater of ...

Veganism is a lifestyle that excludes all animal-derived products to promote animal welfare environment and health ...

KOCHI: Did you know? Veganism has an Indian connection. Indeed, it is believed that the vegetarianism, which led to veganism, ...

Want better mental health? How eating fruit and vegetables can help On World Mental Health Day, experts explain the benefits of eating more fruit and vegetables and how this can reduce depression ...

The college and university environment presents fresh difficulties like balancing the time, the academic workload, and the living. Health is one of the areas that students find challenging due to ...

In a world increasingly conscious of dietary choices and their ethical implications, a recent post by food blogger Nalini Unagar has reignited the age-old debate over vegetarianism versus non ...

The debate over meat consumption in Hindu texts, particularly in the Valmiki Ramayana, is a longstanding one, with different interpretations fueling varied ...

World Vegan Day emphasizes veganism’s role in tackling climate change in China, highlighting environmental shifts and the ...

This week, Shirel Quintanilla Raymond ’27 discussed her newfound love for climbing, her upbringing in Mexico and Texas, and her vegetarianism. This interview has been edited for length and clarity.