It’s a very simple red lentil flatbread recipe. Now, I won’t do that annoying thing some vegetarian and vegan people do and claim this is just as good as a regular flatbread. It’s not.
This recipe is easily adjustable. Can't find collards? Swap in kale or chard instead. Want to keep it vegan? Just skip the cheese. Feel free to use your favorite canned or home-cooked beans as well.
Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...
Broccoli: This is a cruciferous vegetable packed with vitamins and minerals with the highest level of vitamin C per serving of vegetables. Antioxidant Activity: It avoids the free radicals that ...