Italy has long held allure as a premier food and wine destination ... of amarone—one of the signature expressions of the Veneto region. The property features a 4-star hotel with 76 rooms ...

From mountain-farmed food to wine that’s been perfected over 2,000 years, here’s how to get a taste of Abruzzo, central Italy ...

Check your horoscope to learn how the stars align for you today. Switch gears. Give your brain a workout and do today's Daily Cryptic Crossword. Scoop a new vibe in the numbers and do today's ...

Italian wines awarded medals out of 1800. Veneto is the Italian region with the most awards. The “Red Wine Revelation Italy” ...

and speaks at wine and food events around the globe. Experience: Ray Isle is the executive wine editor at Food & Wine, and the wine and spirits editor for Travel + Leisure. He writes Food & Wine's ...

Bernadette Machard de Gramont is a freelance writer specializing in food, wine, and kitchen products, specifically cookware. With a culinary degree, a master's in journalism, and nearly 20 years ...

Which is exactly what newly released Cucina del Veneto by food writer and cook Ursula Ferrigno ... is a must – I love the fennel and red wine varieties for this dish. What to drink: Spicy ...

Food and drink are often the highlight of—if not the reason for—many getaways. Travelers plan journeys around wine regions (say, Bordeaux), exclusive restaurants (like the famed—but now ...

You might think from reading this headline that there is a grumbling in Montalcino by some producers that aren’t particularly ...

Any good-quality red wine can be used for cooking ... It is less suited to cream- and yoghurt-based sauces. FAQs about BBC Food ...

Champagne—and other sparkling wine categories—are having a food renaissance. At least, that’s where today’s marketing campaigns point. As brands work to grow the category abroad ...