Even the hares don’t seem to notice the deer stalker until he takes aim. The bang of his rifle pierces the stillness. He’s ...
Forestry experts and businesses argue that culling the deer — and supplying the meat to consumers — is a double win: It helps rebalance the ecosystem and provides a low-fat, sustainable protein.
(AP Photo/Kin Cheung) Venison carcasses waiting to be cut up into joints at Ben Rigby’s venison meat facility in Mundon, England, Thursday, Oct. 31, 2024. Wild deer numbers have dramatically ...