Oct. 22, 2024 — Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research team led by the Leibniz-Institute for Food Systems ...
Oct. 9, 2024 — Researchers have developed a groundbreaking cell culture platform that enables the formation of two distinct but interconnected vascular networks. Their breakthrough holds ...
Interested in a revolutionary approach to skin fitness and anti-dandruff care? Vytrus Biotech continues to drive innovation in the cosmetic industry with its latest developments in plant biotechnology ...