It was just an expensive hobby.” Sawyer earned a degree in agricultural education, then began teaching ag classes at Eureka. In addition, he shifted his cattle production from Angus to Wagyu cattle, a ...

WHILE one of the defining the features of the Australian Agricultural Co’s recent history is the way the company has vigorously embraced Wagyu cattle, it hasn’t always been that way. As our four-part ...

For fans of a good steak dinner, West Rivers Beef is the Formula One of beef. The Wagyu cattle are fed a specialised diet, resulting in a premium cut of marbled beef each time. Hosting the night of ...

For a small household whose freezer needs stocking, this selection from ButcherBox includes grass-fed, grass-finished beef, ...

The Japan External Trade Organization (JETRO), along with the Japanese government and others, has drawn up guidelines on how to apply for wagyu made in Japan to be labeled as "wagyu" in the United ...

Behind Mikiya is a company called Chubby Group, which started in 2015 as a restaurant in Las Vegas called Chubby Cattle. The owners built partnerships with Wagyu farms in Japan and Australia as ...

We’re trying Wagyu beef for the first time! 🥩 In this video, we prepared a Wagyu short rib with a marbling score of 9 using two methods—smoking and classic sous-vide—to find out which one ...

To keep themselves out of trouble when they finally retired from the dairy industry, Heather and Russell Crichton from Cohuna ...