And if there's one steakhouse staple that captures all of this pomp and circumstance, it's prime rib. A dish that requires a long cooking and rest time—up to five hours!—it's no wonder that prime rib, ...
One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...
The prime rib trolley has our name on it. For a long while, chef Daniel Boulud wanted to name one of his restaurants La Tête d’Or, named after a historic park in his hometown of Lyon, France. But even ...