Preheat the oven to 220C/200C(fan)/Gas 8. Brush the top of the loaf with egg wash and bake in the oven for 45-50 minutes. Remove from the oven and leave to cool in the tin for 10 minutes ...

Pre-heat your oven to 180°C and line a 2lb loaf tin with parchment. Rub the butter into the flour, until it looks like rough breadcrumbs. Add the honey, walnuts, and sultanas, and stir.

You can decorate the loaf simply with a few walnut halves and a few slices of crystallised lemon rind if wished. For a delicious sharp lemon flavour, use thick-skinned lemons.

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Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and ...

Baking with vegetables is happening more and more in my kitchen and I’m loving the results. You can change out the currants for sultanas or raisins if you prefer.

I make these in mini loaf pans for the holidays ... One of my favorite traditions is making mini loaves of orange cranberry ...

Cranberry walnut bread combines tart cranberries with the crunch of toasted walnuts, in a moist, tender quick loaf that's ...