Pre-heat your oven to 180°C and line a 2lb loaf tin with parchment. Rub the butter into the flour, until it looks like rough breadcrumbs. Add the honey, walnuts, and sultanas, and stir.

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and ...

I make these in mini loaf pans for the holidays ... One of my favorite traditions is making mini loaves of orange cranberry ...

Preheat the oven to 220C/200C(fan)/Gas 8. Brush the top of the loaf with egg wash and bake in the oven for 45-50 minutes. Remove from the oven and leave to cool in the tin for 10 minutes ...

Our simple banana walnut bread recipe features nothing but wholesome ingredients. From whole wheat flour to olive oil, this delicious, nutrient-rich treat aligns perfectly with the Mediterranean Diet.

You can decorate the loaf simply with a few walnut halves and a few slices of crystallised lemon rind if wished. For a delicious sharp lemon flavour, use thick-skinned lemons.

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...

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