is trying to “deseasonalize” Aperol, its distinctively orange, bitter aperitif from Northern Italy typically mixed with prosecco and soda to make a cooling, summertime spritz.
Garnish the rim of a cocktail glass with simple syrup, sugar, cinnamon, and edible glitter. To assemble the drink, add the spiced ice cube, then pour in Aperol and apple cider, and top it with ...