is trying to “deseasonalize” Aperol, its distinctively orange, bitter aperitif from Northern Italy typically mixed with prosecco and soda to make a cooling, summertime spritz.

Garnish the rim of a cocktail glass with simple syrup, sugar, cinnamon, and edible glitter. To assemble the drink, add the spiced ice cube, then pour in Aperol and apple cider, and top it with ...

Consider the Aperol spritz ... Or, splash a little apple cider in your spritz and drop in a stick of cinnamon and you’ve got a fall spritz in your glass. That’ll buy you at least a few ...

Aperol is most often enjoyed in its signature Aperol Spritz The Barbieri Company, which makes Aperol, was established in 1891 by Giuseppe Barbieri in Padua, Italy, to produce and market a wide range ...

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In honor of Organic Month, Cameron Diaz is sharing the full recipe for her “Avaline Cambrusco Spritz,” which is described as her unique take on the Shirley Temple. Made with Avaline's new ...