Nougat is a popular addition to many kinds of candy bars and can even be enjoyed on its own. But what is this common sweet ...

Bacteria modify their ribosomes when exposed to widely used antibiotics, according to research published in Nature ...

Lots of restaurants and food manufacturers offer plant-based meat alternatives.

In recent years, artificial intelligence (AI) has emerged as a key tool in scientific discovery, opening up new avenues for ...

The body has a remarkable ability to heal itself when injured, but of course it has its limits. Now scientists at the ...

Marshmallows are believed to date back to the ancient Egyptians, who made the treat out of the mallow plant, typically grown in marshes. (See what they did there?) Today, marshmallows are ...

As a parent, you all know the drill —the moment you bring your baby home, the whole world revolves around keeping them safe, ...

The size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the protein ...

Sure, we all love the idea of a roasted turkey on Thanksgiving, but IRL, they’re usually overcooked, bland, and in need of a ...

Scientists have discovered that tRNAs can determine how long mRNAs exist in a cell, causing some messages to be stabilized ...

The new study shows how cancer cells survive in an environment made hostile by the persistent shortage of the energy from ...

Pathogens have distinct electrical charges, shapes and sizes. Measuring how quickly they move through an electric field can ...