Baked bao typically utilizes a milk bread dough, while the steamed mantou buns will use a simple yeast-raised dough. In her ...

The dough used to make bao buns is very different from other bread. “If you try and make bao with the same concepts as breadmaking, it won’t work.” When you’re kneading the dough, ...

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

Boh loh bao, also called pineapple buns, are a classic bun served throughout Hong Kong. But do these staple buns actually ...

A year after launching a food company, entrepreneurs Caitlin Higgins and Ed Zhang are succeeding in building demand for their ...

I have enjoyed eating bao buns for a few years now around the city, so thought I should give them a go. Just like making a pizza or bread dough ... I’ve used a simple pork fillet sliced thinly ...

Use a julienne peeler to peel the fruit and carrots into julienne strips. Add to the bowl with the vinegar mixture. Add the ...