This technique is a game-changer in the kitchen! It enhances the colors of your veggies and removes bitterness, among other ...

That study, in the journal Nature, suggested that humans acquired more copies of amylase genes with the arrival of ...

OUR love of fish and chips goes back almost a million years, a study reveals. Neanderthals and cavemen had the same gene that ...

Humanity’s love of carbohydrates started 800,000 years ago when cavemen developed genes to break down starchy food, a study ...

Analyzing the genomes of 68 ancient humans, including a 45,000-year-old sample from Siberia, the researchers found that ...

Not sure if you have fine hair? Take a strand of hair and rub it between your fingers. If you can't really feel it, that means your hair is fine—which means you want to look for a dry shampoo that can ...

Researchers have found that the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago.

Study co-led by UB finds the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago, seeding the genetic variation that shapes our modern diet.

Research indicates that our capacity to process starches, crucial for consuming foods like bread, originated over 800,000 ...

Two new studies found that ancient human ancestors carried a surprising diversity of genes for amylase, an enzyme that breaks ...

The Department of Energy offered conditional loan guarantees worth about $3 billion for two sustainable aviation fuel projects in Montana and South Dakota.