Top with Goat Cheese mixture and bake at 350 degrees for 12 to 15 minutes or golden brown. Season Hanger Steak with Salt and Pepper. Grill or Sear to desired temperature, rest for a few minutes then ...
But once you step through the door, it’s clear that you’ve stumbled upon something truly special. In particular, the hanger steak served here has gained a reputation for being out-of-this-world ...
Whisk briskly to ensure everything is well mixed. Cut the hanger steak into 1.5” cubes. Place the steak in a sealable bag, add the marinade then remove as much air as possible, and seal.
From the high-end (think: your filets and porterhouses) to oft-overlooked butcher’s cuts (hi there, hanger steak), here are the best cuts of steak, explained.