"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

Jicama can do wonders for your complexion, all thanks to its high vitamin C content. Vitamin C suppresses melanin production ...

Add julienned strips of jicama to your next stir-fry for a surprising crunch. Its ability to soak up sauces makes it a ...

Non-alcoholic, zero-proof, mocktail—whatever term you choose, today’s drinks devoid of alcohol are entirely different from ...

U.S. Customs and Border Protection seized nearly 838 pounds of meth worth $7.5 million hidden in a jicama shipment at the ...

U.S. Customs and Border Protection officers seized nearly $7.5 million at the Pharr International Bridge on Monday. A tractor ...

U.S. Customs and Border Protection officers at the Pharr International Bridge have seized nearly $7.5 million worth of ...

The jicama plant is actually a vine, but the part that is most commonly eaten is the large root. When you peel away its brown, papery skin a crisp, white flesh is revealed. Known for its sweet and ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

After New York, he went to Mexico City, where he was the chef at Emelia, now renamed Em; it received a Michelin star recently ...

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...