Out flow strands of super-fluffy mashed potatoes that become even smoother when warm milk and melted butter are added. The ...

A potato ricer is a better way to get creamy, fluffy mashed potatoes. And this PriorityChef model has caught the attention of over 10,000 shoppers who have already put one in thei ...

Place the potato chunks in a large saucepan and cover them with cold water. Add a pinch of salt to the water. Bring the water ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed ...

Take my husband Matt's mashed potatoes, for example. While they're not a cheffy-style potato puree, over the years he has ...

Getting those perfectly fluffy mashed potatoes doesn’t have to take a lot of elbow grease or time. Snag this shopper-loved potato ricer and lighten the workload in the kitchen, especially during ...

Mash the potatoes through a potato ricer into a large bowl. Add in some butter and warmed cream and stir. In a separate saucepan, melt more butter then whisk in the flour. Cook for one minute and ...

Simply place your cooked potatoes in the colander over a large bowl, and use a spatula to press them through the holes. Afterward, use a spatula to gently fold in additional ingredients. A colander ...

I had to improvise one of the steps. Garten calls for a food mill to puree the potatoes. I don't have one, so I used my trusty ricer for that step. Garten warms the milk to avoid gummy spuds.

Traditionally, Hanukkah dishes are fried in oil. When Judah Maccabee and his tiny army defeated the Syrian-Greeks, they found ...

Related: How to Make Mashed Potatoes 10x Better, According to Bobby Flay 4. Use the right tool. Thanks to my grandma, I'll always use a potato ricer to make mashed potatoes. I loved her mashed ...