beef bourguignon reaches a peak when that wine-rich broth is smooth and spudless. The best way to integrate potatoes into beef bourguignon is to prepare a rich and creamy mashed potato and serve it on ...
The legacy of Julia Child and of the iconic film “Julie & Julia” continues through this plant-based interpretation For this episode, we’re making our version of beef bourguignon from ...
Simmer for three minutes, stirring occasionally. To serve, spoon equal portions of the beef bourguignon onto warmed plates. Garnish with parsley and serve with rice or boiled potatoes.