The global whey protein market size was valued at USD 8.98 billion in 2023, and is anticipated to reach around USD 22.95 billion by 2034. It is expanding at a CAGR of 8.9% between 2024 and 2034. The ...

Whey protein and pea protein are both sources of high-quality complete protein. But they differ in taste, source, ...

Choosing the right whey protein supplement requires you to assess many factors such as the protein content and processing ...

The minimal processing of Wild Whey retains its natural integrity, delivering an unmatched nutritional profile. The product’s ...

The global acidified whey protein market is expected to reach a market valuation of US$ 406.6 million, growing at a CAGR of 8 ...

According to Future Market Insights (FMI), the global microparticulated whey protein market is valued at USD 165.0 million in ...

With its new idli and dosa batter launch, Nandini is stepping into a market dominated by players like MTR and iD.

The German business is working with the Hamburg University of Technology to develop technology to upcycle whey into a ...

Then, the next major decision you need to make is: Animal or plant-based protein? Whey and pea protein are some of the most popular sources of animal and plant protein respectively. Both are great ...

Chanel, director of product design and UX, also called the flavor “spot-on,” adding “I love it in popcorn form, instead of a ...

It combines the texture and flavour of squash with a decent protein hit. It’s already bottled up and ready to drink too, so ...

Biotech firm Infinite Roots has secured €2.6m (£2.17m) of investment to support a new project to upcycle waste whey into feedstock for alternative proteins.