But just as equally important as the gin is the vermouth, and I tend to go for Dolin Rouge because it isn’t syrupy sweet like other lower-quality brands. Lastly, the bitters component should never be ...
However we tinkered endlessly to a substitute for this French liqueur and has found one in using Amaro Ramozzotti and a couple dashes of orange bitters to go with the rye whiskey, dry vermouth ...