The creation of UGAs marks the culmination of years of research, collaboration, and vision led by the Consorzio Alto Adige Wines. Contributions from agronomists, enologists, growers, and producers ...
Sparkling wine actually goes well with food. And like a lot of wine on the market, it helps to know a few terms because the flavor profiles range quite a bit - from sugary, fruity and sweet to bready, ...
Amanda Fleming, a doctoral student in the Food Science Department, has received the Austrian Marshall Plan Scholarship and will study in Austria, deepening her research into American and European ...