There was a great variety of rice dishes, mostly pulaos. Yakhni pulao was cooked with mutton or chicken stock, and moti pulao was garnished with pearls crafted of mince and covered with silver leaf.
Among the diverse, colourful main courses served in the buffet are Subz Dum Biryani and Murgh Yakhni Pulao. Both are briyani rice dishes but each has different condiments. The vegetarian-friendly ...
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