A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

No self-respecting baker would dream of throwing yeast in the microwave, but I gave it a try and still can't believe what ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

The Egyptians are thought to have discovered how to make risen bread with a starter made from wild yeast. Today, bread is sometimes demonised as a carbohydrate source that makes people fat ...

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 ...