A quick look at the Latin name for the tea plant tells you two of the most fundamental facts about it. Camellia sinensis - the Chinese camellia – simple really. In common with most other camellias ...

A slow-growing, tender, large, upright evergreen shrub, with dark-green, lance-shaped, toothed leaves. It has fragrant, white, single flowers with many golden-yellow stamens in autumn and winter. If ...

UAV-based plant protection represents an efficient, energy-saving agricultural technology with significant potential to enhance tea production. However, the complex terrain of hilly and mountainous ...

Here’s a RoundUp of this week’s must-read articles – we’ll delve into the latest developments on Silicon Carbide, AI in Electric Motor Design, and Novel ZCC Control Strategy! Here’s a RoundUp of this ...

You’ll often hear people say whether or not they’re a tea person, and those that are, will tell you there’s a lot more to a good cup of tea than just warm water and a teabag. Regardless of ...

This article, based on an IEEE paper, proposes an innovative zero-current-clamping (ZCC) control strategy specifically designed to tackle this limitation. In power converters, deadtime, also called ...

Assam tea is a variety of black tea made from the leaves of the plant Camellia sinensis var. assamica. It’s traditionally grown in the northeastern Indian state of Assam, one of the largest tea ...

In the research, Dr. Gaojie Hong from the Institute of Virology and Biotechnology at the Zhejiang Academy of Agricultural Sciences and colleagues explored the complex interplay between phosphate ...

Dandelion tea is generally safe in moderate amounts. However, it can still affect digestion by causing diarrhea, heartburn, and stomach discomfort in some people. Having an allergy to plants like ...

This interaction is essential for balancing the plant's adaptive response to nutrient stress and hormonal changes, thereby influencing catechin content and overall tea quality. Dr. Gaojie Hong ...

Dr. Gaojie Hong, the lead author, commented, “Our study unveils a complex regulatory network where phosphate and jasmonate pathways intersect to control catechin biosynthesis in tea plants.

In short, both black and green tea offer similar health benefits—they’re both derived from the leaves of the same plant and have both been proven to improve heart health and brain function.