While tortillas have been a staple in Central and South American cuisine for centuries—dating back to approximately 10,000 B.C.—today, this healthy carb-based food is a grocery store staple across the ...
The masa dough balls are then pressed into tortillas, typically using a tortilla press. The final step is cooking the tortilla in a hot, cast iron pan or comal (griddle) until golden brown and puffy, ...