Then carefully remove the parchment and pie weights, and bake a few more minutes to dry out the bottom of the crust. Make sure you don’t overbake a custard pie. When you gently shake it ...
It's pretty similar to the iconic apple pie. It consists of a flaky, buttery pie crust shell and a delicious, rich vanilla custard filling. It is topped with a sugar glaze and an adorable sprinkling ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...