You’d never find that in Turkey – there it’s just meat, salad and sauce.” The most popular kebab is the doner - with the huge rotating skewers of meat dubbed elephant’s foot. But despite ...

Doner kebab, also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the ...

Overhead is a clocktower still bearing the logo of Ottawa’s first Clocktower Brew Pub, which poured beers for almost three ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

The New York Times crossword puzzle can be tough! If you're stuck, we're here to help with a list of today's clues and ...

You’d never find that in Turkey – there it’s just meat, salad and sauce.” Advert It seems that many of us stray far from the traditional kebabs as they were intended to be served. It's bad news if you ...

The Watergate salad is a retro recipe that is always welcome on the table. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...

A salad is always a welcome addition to a dinner table, whether served on the side, at the start or as part of the main event itself. With such an abundance of beautiful countryside and its glorious ...