This Brioche & Apple Casserole is a classic dessert from Southern Germany – we call it Ofenschlupfer. The perfect sweet treat ...

1. Den Ofen auf 180°C (350°F) vorheizen. Eine Kastenform mit etwa 23x10cm einfetten und mit einem Streifen Backpapier auslegen. Zur Seite stellen. 2. Das Mehl mit Backpulver, Natron und Salz in einer ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

28-32 oz. (800-900g) damson plums 1.8 oz. (50g) ground almonds 1/4 cup (50g) brown sugar 3 tbsp. spelt flour 1/4 tsp. ground ...

1. Peel and finely chop the onion and garlic. Get all other ingredients ready. Have a large pot with salted water ready for the pasta – you might want to start cooking the pasta while still working on ...

For us Germans (not speaking for everyone though) it might take some time to get used to pumpkins in sweet desserts. I was a bit skeptical as well when I had my first piece of Pumpkin Pie many moons ...

Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple ...