Fruit from trellised blocks on the Agter-Paarl’s soils of sandy loams threaded with granite seams. Petite Sirah is also known as Durif, from Syrah pollen crossed with Peloursin in France in the 1880s, ...

The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grapes for the making of fine wines. The Journal implies ...

This is a dark port, purplish black port with flavours of cherries, plum, blackberries, violets, pepper, spiciness and dark chocolate. Expectations are meet when you taste the wine - full-bodied with ...

A light ruby/garnet edge. Lovely blackberry nose with a hint of violet. Fine medium-bodied wine, fruit driven. Merlot gives it a nice soft finish. Serve with your favourite red meat dish – how about ...

Maiden release. Individual take on Pinot Noir, a character that comes from the vineyard. The initial fruit impression is intense, blueberries, vivid plum, with a buchu, almost minty note, settling ...

Life from Stone derives its name from the incredibly rocky soils in which it is grown. Every year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a ...

Method: Grapes were destemmed, crushed and then cold soaked for 48 hours in fermentation tanks with regular pump-overs and punching down of the cap to keep skins moist. The juice was then inoculated ...

ageing : Enjoy now or over the next few years. On the South Western slopes of the iconic Paarl Mountain lies the beautiful Landskroon Wine Estate. Five generations of passionate winemakers have ...

The incredible series of coincidences which is at the heart of the history of this uniquely South African grape is becoming increasingly well-known. But it is always worth telling one more time. It ...

In celebration of our 80th birthday, this rich blend was created for your enjoyment and to showcase how the sumptuous blackberry fruits of the Cabernet Sauvignon perfectly complement the Shiraz spice.

Bright purple in colour with a deep violet rim. The nose offers upfront aromas of perfume, violets, glazed gammon, pepper and buchu. The wine presents a smooth entry on the palate, with soft and ...

ageing : Drink now or next five years. in the cellar : Destemmed. Fermented dry on skins in open kuipe. Regular puch downs. Fermentation was temperature controlled. Pressed. Aged for 12 months in new ...