Created by utilising Méthode Champenoise - the classic method of making champagne - our vintage Cap Classique is made from Chardonnay planted on the Estate and defined by secondary characteristics ...
in the cellar : Grapes are then sorted and crushed to stainless steel tanks. Cold soaking for 4 days before a pure yeast culture (BM 45 and NT50) was inoculated. The juice was pumped over the skins ...
A medium-bodied wine with ripe dark fruit and delicate oak spice flavours, soft tannins and a lingering, youthful aftertaste. Excellent drinkability. An ideal partner to robust dishes from pâtés to ...
ageing : With good ageing potential, it can be enjoyed now or kept to further develop in the bottle. in the vineyard : The grapes were sourced from various areas, to create a unique and complex style ...
The pinnacle of what we consider to be the finest expression of the grapes of this varietal – an icon chenin! Rich, layered with dried apricot, vanilla and honey. Will gain additional complexity with ...
A medium to full bodied wine with flavours of plum and raspberry. Hints of vanilla and oak. Soft mouthfeel and well integrated tannins. Serve at 16°C - 19°C with most red meat dishes or game birds.
in the vineyard : Origin: Coastal Region (Agter-Paarl, Stellenbosch and Cape Town) Vintage Comment: “Everything worked in our favour,” Winemaker Richard Duckitt comments “I rate it higher than 2015, ...
An iconic blend pioneered and launched in 1994. Enjoy fresh citrus flavours underpinned by white peach and red fruit, with balanced acidity which works well in food and wine pairings. A good food wine ...
Perfect everyday drinking wine. A youthful fresh wine with quince and pear drop flavours. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavours. Good mouthfeel and ...
This cheerfully Petit Pinotage reflects the modern fruit driven wine style that is in huge demand today. Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky ...
The Kweekskool is the home of the Theology faculty of Stellenbosch University. It marked the beginning of higher education in Stellenbosch when it was established as the Theology Seminary in 1859.
A decidedly moreish lekker wine with a powerhouse of flavours the likes of ripe melon, guava and pineapple. The finish is tangy and irresistible with honey notes. Enjoy with spicy chicken, spicy ribs, ...