Created by utilising Méthode Champenoise - the classic method of making champagne - our vintage Cap Classique is made from Chardonnay planted on the Estate and defined by secondary characteristics ...

A medium-bodied wine with ripe dark fruit and delicate oak spice flavours, soft tannins and a lingering, youthful aftertaste. Excellent drinkability. An ideal partner to robust dishes from pâtés to ...

A medium to full bodied wine with flavours of plum and raspberry. Hints of vanilla and oak. Soft mouthfeel and well integrated tannins. Serve at 16°C - 19°C with most red meat dishes or game birds.

ageing : With good ageing potential, it can be enjoyed now or kept to further develop in the bottle. in the vineyard : The grapes were sourced from various areas, to create a unique and complex style ...

An iconic blend pioneered and launched in 1994. Enjoy fresh citrus flavours underpinned by white peach and red fruit, with balanced acidity which works well in food and wine pairings. A good food wine ...

The pinnacle of what we consider to be the finest expression of the grapes of this varietal – an icon chenin! Rich, layered with dried apricot, vanilla and honey. Will gain additional complexity with ...

Bouquet: Red berry fruit, dark chocolate and a hint of spice. Taste: Smooth and elegant with a good concentration of sweet red fruit. Smooth and elegant with a good concentration of sweet red fruit.

in the cellar : Grapes are then sorted and crushed to stainless steel tanks. Cold soaking for 4 days before a pure yeast culture (BM 45 and NT50) was inoculated. The juice was pumped over the skins ...

Fruit from trellised blocks on the Agter-Paarl’s soils of sandy loams threaded with granite seams. Petite Sirah is also known as Durif, from Syrah pollen crossed with Peloursin in France in the 1880s, ...

Method: Grapes were destemmed, crushed and then cold soaked for 48 hours in fermentation tanks with regular pump-overs and punching down of the cap to keep skins moist. The juice was then inoculated ...

The delicate complexity of La Motte Vin de Joie Rosé with its well-defined notes of nectarine, melon, rose petal and Turkish delight is perfectly paired with the simplicity of leafy salads, delicate ...

The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grapes for the making of fine wines. The Journal implies ...