This quick and easy dipping oil is bright with balsamic vinegar and capers, and fiery with scotch bonnet chilli. It's perfect for dipping freshly toasted bread into and sharing with friends.
Briny silverskin onions and pickles bring a tang to this simple dipping oil, while the addition of anchovies adds a lovely saltiness. We suggest mopping it up with a slice of toasted bread!
Roughly chopped kalamata olives bring texture and a briny flavour to this simple but delicious dipping oil. Herbal from rosemary and slightly spicy with chilli flakes, it's the ultimate way of ...