A team of researchers from the Aragon Institute of Nanoscience and Materials (INMA-CSIC-UNIZAR) has developed an innovative adhesive inspired by mussels, capable of sticking effectively to both ...

In a pioneering study conducted by the Nutrigenomics and Fish Growth Endocrinology Group at the Instituto de Acuicultura Torre de la Sal (IATS-CSIC), located in Castellón, Spain, scientists have ...

Research conducted at IATS-CSIC has revealed fascinating insights into fish adaptability under high stocking densities. Study demonstrated that gilthead sea bream habituate to repeated stressors more ...

The Pacific oyster (Magallana gigas) has become a symbol of innovation and sustainability in global aquaculture, thanks to advancements in triploid production. Widely and sustainability in regions ...

The Spanish Agency for Medicines and Healthcare Products, specifically its Committee on Veterinary Availability (CODI-VET), has released a report outlining critical gaps in veterinary treatments and ...

A team of researchers from Dalhousie University in Canada has conducted a ground-breaking study evaluating the effectiveness of UV LED in disinfecting common pathogens in aquaculture, focusing ...

The European Commission has unveiled a new call for proposals under the European Maritime Fisheries and Aquaculture Fund (EMFAF), €5.7 million to advance projects promoting a sustainable blue economy ...

A recent study conducted at the Department of Aquaculture, Van Yüzüncü Yıl University in Turkey, highlights the promising potential of Chlorella sp. and Schizochytrium sp. extracts as sustainable ...

There are three main carbon sources for sustaining biofloc systems: fructose, lactose and dextrose. These systems create a self-sustaining, controlled environment with no water exchange, relying on a ...