Quahogs are indigenous to Rhode Island and the key to two of the state's signature dishes. It may be the smallest state in the U.S., but with 400 miles of coastline, Rhode Island has a well ...

The chef prepared the new dish -- which he called clams casino -- with littlenecks, and it's possibly because that's what the restaurant had on hand due to the clams' popularity in the region. Clams ...

But that’s nothing compared to the tiny Arctica islandica, which can live for more than 500 years. The most famous is a clam called Ming that lived from the 1490s until 2006. It was named after ...

He called the bizarre new organism Nuclear Inclusion X — NIX, for short. As the years passed, NIX seemed to fade away, and clam numbers on most of Washington’s beaches recovered, including on Kalaloch ...

Cooking food in a sealed parchment paper or foil pouch (called en papillote ... Put a piece of fish on top of the vegetables and add four clams to each pile. Lightly drizzle the fish fillets ...

Not everyone wants to slave over the stove and serve what’s expected. R.I. has plenty of other choices to make your feast ...

A global review highlighted the urgency of taking action to save these animals from extinction. Read more at straitstimes.com ...

On the eve of the fishing season in 2023, a Rotorua iwi trust made a controversial public call to close one of New Zealand’s ...

At Bokoi Station in Hokkaido Prefecture, a family trio makes just 40 ekiben per day. The surf clam called hokkigai, a regional comfort food, is locally sourced, along with the kombu and even the salt.

The Italian fishermen’s stew called brodetto comes from the Adriatic coast ... For our simple weeknight stew, we use firm ...

Very shallow imprints are called impressions, as of the fern leaf ... Molds may be external - of the exterior of the shell, as on the slab of snail and clam external molds. If a shell fills with ...